Recipes

Blacken Skinless Chicken Breast or Pork Chop

Meat should be close to room Temperature. Take One Scoop of Seasoning, spread out on Wax Paper, roll Chicken or Pork Chops in Seasoning, Heat lightly oiled Pan to Medium Hot, Brown both sides; turn heat down to Medium, cook 15 to 20 minutes more or until internal temp reaches 165 F.      

                                                   

This was the First Dish my Wife prepared for us, Many Moons ago. Recipe for Two People

1/2 lb. of 80/20 Ground Beef, 1/2 Chopped medium Onion, one can of 14 oz Petite Diced Tomatoes, one can of Tomato Paste, one can of Dark Kidney Beans, and one Scoop of Seasoning (We use Medium). Brown Beef and Onions together, add Kidney Beans (Do not Drain) and add the rest of the ingredients, stir, and mix well. After bringing the Goulash to a Boil, turn it down to Simmer. Stir Occasionally. We cook till it thickens up, approx. 1/2 to 1 Hour. It’s Great over small Shell Pasta!

Our Daughter's Pork Tenderloin 

Take a 2 lb. Pork Tenderloin, roll it in the Rio Grande Seasoning (Medium), place it in a Zip lock bag, then set it in the Refrigerator overnight. Place it on a Rotisserie over Medium Heat, till the internal temperature reaches 145 degrees F.  Wrap in Aluminum foil and let set for about 20 minutes. Cut and serve.  Delicious!

 

Put the Devil back in Deviled Eggs.

Super Simple, just add 1 Scoop of Seasoning to the egg yokes with every Dozen Eggs.

 

Taco Seasoning,

Just one Scoop of Seasonings to 1Lb of ground beef, that’s it.

Spanish Rice 

Ingredients:

1 Tbsp. butter, 2 Tbsp. Olive Oil, 1 Cup white rice, (optional¼ Cup Orzo, small pasta), ¼ Cup tomato sauce, 2 ½ Cups Water, ¾ Cup Chopped Onion, ½ Cup frozen peas, carrots, and corn, 1 scoop of Rio Grande, Mild or Medium Heat Seasoning. Note! When you cook with the Seasonings, the Heat will increase over time.

Method:

Melt butter and olive oil in large skillet over medium heat till butter starts to bubble.  Add rice and pasta, stirring till they begin to brown.

Add the tomato sauce to water, stir; then add to rice, CAREFULLY! Stir as you do. Mix well.  Turn heat down to Med./Low. Add seasoning. Stir until well incorporated in rice. Cover, cook about 20 min., checking to see how the rice is absorbing the water. Cover again, wait about 5 min., now add chopped onion, and frozen veggies. (You may have to add a bit more water here.) Turn off heat. Let stand about 10 min. or so. Check if all water is absorbed. If not, wait another 5 min.

Serve and enjoy!